Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
Joy of Sake NYC Returns!
After a three-year-absence, New York City’s largest and most high-profile sake tasting event is returning in August.