AARP Magazine

Jun 23, 2017 Love Story, With Lettuce Jun 23, 2017

Acres USA

May 1, 2016 Powered by Microbials: Organic Farming, Japanese Style May 1, 2016

Air Canada En Route

Sep 25, 2020 8 Things to Love About Canada’s Restaurant Comeback Sep 25, 2020
Sep 22, 2020 A Food Lover's Trip to Ireland's Atlantic Coast Sep 22, 2020
Jan 2, 2020 Red Chef Revival’s Rich Francis on the Future of Indigenous Food in Canada Jan 2, 2020
Oct 23, 2019 Canada's Best New Restaurant Oct 23, 2019
Sep 13, 2019 One Writer’s 17-City Food Odyssey to Discover Canada’s Best New Restaurants Sep 13, 2019
Aug 9, 2019 Canada's Best New Restaurants: the 2019 Contenders Aug 9, 2019
Feb 1, 2019 Some of Canada’s Best Chinese Food is Served Inside a Curling Club Feb 1, 2019
Nov 13, 2018 Meet the Japanese Sake Brewers Taking Cues From French Winemakers Nov 13, 2018
Oct 26, 2018 Canada's Best New Restaurants 2018 Oct 26, 2018
Aug 9, 2018 The 2018 Contenders: Canada’s Top 10 New Restaurants 2018 Aug 9, 2018

Civil Eats

Sep 16, 2021 ‘In the Struggle’ Chronicles the Roots of California’s Food Justice Movement Sep 16, 2021
May 7, 2021 Why Ken Meter Is on a Mission to Build Community Food Webs May 7, 2021
Jun 24, 2020 An Intergenerational Juneteenth Gathering Shows How the Black Food Sovereignty Discussion has Shifted Jun 24, 2020
Sep 17, 2019 Investment in Regenerative Agriculture Connects the Dots Between Soil and Plate Sep 17, 2019
May 30, 2018 Inside the Push to Bring Racial Equity to Land Grant Universities May 30, 2018
Feb 27, 2018 Dan Barber’s Seed Company Seeks to Sow the ‘Democratization of Flavor’ Feb 27, 2018
Jan 10, 2017 Sustainable Meat Supporters and Vegan Activists Both Claim Bullying Jan 10, 2017
Oct 25, 2016 Tina Antolini and Sara Camp Milam are Tracking Southern Food Culture Oct 25, 2016
Aug 2, 2016 Meet the Bee Heroes Working On the Front Lines to Save Pollinators Aug 2, 2016
Jun 14, 2016 The Grassfed Burger Gap Jun 14, 2016
Oct 30, 2015 Farming to Table: Adding 'Farmer" to a Chef's Resume Oct 30, 2015
Jun 2, 2015 A Pasture-Based Rancher is Caught in the Crosshairs Jun 2, 2015
Jan 29, 2015 Maple Water: Fad or Lifeline for Forests? Jan 29, 2015

Cravings

Aug 19, 2013 Grilled Sea Bream and Sea Bass Aug 19, 2013
Aug 16, 2013 21_21 Design Sight Aug 16, 2013
Aug 15, 2013 Aji Sushi Aug 15, 2013
Nov 27, 2012 Profile: Amanda Cohen Nov 27, 2012
Nov 7, 2012 Author, Owner: Noah and Rae Bernamoff Nov 7, 2012
Jul 27, 2012 Chef: Missy Robbins Jul 27, 2012
Jun 29, 2012 Charcutier: Gilles Verot Jun 29, 2012
May 18, 2012 Japanese Hot Spring Inn May 18, 2012
May 17, 2012 Baked Sesame Tofu May 17, 2012
May 16, 2012 Black Bean Ice Cream May 16, 2012
May 15, 2012 Lobster and Sea Urchin Spaghetti May 15, 2012
May 12, 2012 Oysters of the Forest May 12, 2012
May 4, 2012 Owner: Donna Lennard May 4, 2012
Mar 9, 2012 Chef: Jesse Schenker Mar 9, 2012
Feb 6, 2012 Pastry Chef: Shuna Lydon Feb 6, 2012
Nov 9, 2011 Chef: Craig Koketsu Nov 9, 2011
Oct 25, 2011 Chef: Sara Jenkins Oct 25, 2011
Sep 27, 2011 Chef: Jacques Gautier Sep 27, 2011
Aug 25, 2011 Chef: Sasha Miranda Aug 25, 2011
Aug 12, 2011 Chef: Justin Bogle Aug 12, 2011
Jun 10, 2011 Chef: Jody Williams Jun 10, 2011
May 26, 2011 Chef:: Yuhi Fujinaga May 26, 2011
May 23, 2011 Crispy Farm Egg May 23, 2011
Apr 28, 2011 Coppelia Huevos Rancheros Apr 28, 2011

Densho Encyclopedia

Jan 12, 2014 Roger Shimomura Jan 12, 2014
Jan 12, 2014 Lawson Fusao Inada Jan 12, 2014
Jun 1, 2012 Herbert Nicholson Jun 1, 2012
Jun 1, 2012 Aki Kurose Jun 1, 2012
Apr 1, 2012 Monica Sone Apr 1, 2012
Apr 1, 2012 Ansel Adams Apr 1, 2012
Apr 1, 2012 Hisaye Yamamoto Apr 1, 2012
Apr 1, 2012 Toshio Mori Apr 1, 2012

DiscoverNikkei.org

May 6, 2016 Revisiting Toyo Miyatake: Infinite Shades of Gray: An interview with Robert Nakamura and Karen Ishizuka May 6, 2016
Feb 16, 2016 JANM Photo Exhibit: Two Views: Photographs by Ansel Adams and Leonard Frank Feb 16, 2016
Nov 5, 2015 Bon Yagi: Emperor of New York's Japanese East Village, Part 1 Nov 5, 2015
Nov 5, 2015 Bon Yagi: Emperor of New York's Japanese East Village - Part 2 Nov 5, 2015
Sep 29, 2015 A Mother's Farewell to Heart Mountain Sep 29, 2015
Mar 1, 2013 Roger Shimomura, Artist, Collector Mar 1, 2013
Dec 26, 2012 Exploring the Borderlands of Race, Nation, Sex and Gender Dec 26, 2012
Nov 15, 2011 Retrospective: Magic and Beauty in the Art of Patrick Nagatani Nov 15, 2011
Jun 27, 2011 Documenting Manzanar: Exploring the World War II prison camp through the images of Ansel Adams, Dorothea Lange and Toyo Miyatake Jun 27, 2011
Apr 27, 2011 Reaching out to relatives and friends after the Great Tohoku Earthquake Apr 27, 2011
Apr 8, 2011 Planning for New and More Diverse Systems of Care Part IV: Seattles Nikkei Concerns Apr 8, 2011
Sep 14, 2010 West Coast Nikkei Eldercare: Planning for New and More Diverse Systems of Care - Part III-1 Sep 14, 2010

Edible Brooklyn

Aug 23, 2016 Williamsburg's New Fish Butcher Aims to Prevent Food Waste Aug 23, 2016
Jun 15, 2012 Behind the Scenes: The Farm on Adderly Jun 15, 2012
Dec 1, 2010 Big Flavors in Little China Dec 1, 2010

Edible Hudson Valley

Jun 6, 2014 Haven is for Real: Jean-Georges Vongerichten Cultivates Rustic Cuisine in Pound Ridge Jun 6, 2014
Jan 15, 2014 Pour Over: Irving Farm's Dedication to Brewing a Better Cup of Coffee Jan 15, 2014
Oct 1, 2011 Artisan Upstart Oct 1, 2011
May 10, 2011 Gastronome With a Pitchfork May 10, 2011

Edible Manhattan

Jul 31, 2018 The End of an Era: Local Food Champion Mary Cleaver Exits Chelsea Market for Brooklyn Jul 31, 2018
Jun 20, 2016 This City Slicker Couple Makes Some of the Northeasts Best Cheese Jun 20, 2016
Oct 5, 2015 Where, and Why, You Should be Going Out on the Upper East Side Oct 5, 2015
Feb 3, 2015 How New York's Sake Scene Got Serious Feb 3, 2015
Nov 17, 2014 Haute Cuisine for 4,700? Union Square Events Delivers Nov 17, 2014
Aug 31, 2014 Shelburne Farms: An Educational Farm Where You Can Vacation Like a Vanderbilt Aug 31, 2014
Jun 29, 2014 Approaching 40, the Natural Gourmet Institute is Fresher than Ever Jun 29, 2014
Apr 30, 2014 Liquid Assets: At Rouge Tomate, Healthful Cocktails Are Not an Oxymoron Apr 30, 2014
Jan 5, 2014 Magic Beans: One Little Cafe Brewed a Revolution in a Cup Jan 5, 2014
Jan 5, 2014 Czech, Please Jan 5, 2014
Aug 27, 2013 Union Square Far East Aug 27, 2013
Aug 27, 2013 Place-Based Tastes: Delicacies by the Sea Aug 27, 2013
Jul 4, 2013 Pedal to the Nettle Jul 4, 2013
Jul 3, 2013 Behind the Scenes: Great Performances Jul 3, 2013
Nov 6, 2012 Shop Talk: All Good Things Nov 6, 2012
Nov 1, 2012 Have Refrigerated Meat, Will Travel Nov 1, 2012
Sep 4, 2012 Behind the Scenes: Brushstroke, David Bouley's Kaiseki Venture Sep 4, 2012
Sep 1, 2012 Japanese Techniques Meet Green Market Bounty Sep 1, 2012
Jul 9, 2012 New York Public Library Considers the Meaning of the Midday Meal Jul 9, 2012
Jul 9, 2012 Love at First Bite, Hidden in Plain Sight Jul 9, 2012
Mar 5, 2012 The Nanny Diaries Mar 5, 2012
Dec 1, 2011 Melting Pot: Big Flavors in Little China Dec 1, 2011
Dec 1, 2011 Shop Talk: For Saké's Sake Dec 1, 2011
Nov 1, 2011 Tradition: Osechi Nov 1, 2011
Jul 21, 2011 Time Capsule: Vichyssoise Jul 21, 2011
Jul 21, 2011 Indigenous Industry: Hot Plates Jul 21, 2011
May 10, 2011 Profile of a Tastemaker: Rozanne Gold May 10, 2011
May 10, 2011 Rick Bishop of Mountain Sweet Berry Farm: The Chef Charmer May 10, 2011
Nov 3, 2010 Worth the Trip: Broadway Panhandler Nov 3, 2010
Nov 3, 2010 Counterspace: MOMA Considers the Kitchen Nov 3, 2010
Sep 1, 2010 A Pantry that Pushes Produce Sep 1, 2010
Jul 7, 2010 Tastemaker: The Legacy of Joe Baum Jul 7, 2010
Nov 2, 2009 Four-Star Humanitarian: Chef Eric Ripert joins forces with City Harvest Nov 2, 2009

Electrify Magazine

Jul 3, 2018 Arva at Aman Tokyo Hotel: Channeling Italy through a Japanese Sensibility Jul 3, 2018

Food & Wine

Jan 30, 2017 The Best Izakaya in Toronto—and What to Eat and Drink There Jan 30, 2017
Oct 25, 2016 Tina Antolini and Sara Camp Milam are Tracking Southern Food Culture Oct 25, 2016
Oct 7, 2016 Inside a Magical Pine-Themed Dinner Oct 7, 2016
Jun 1, 2016 Erin Fairbanks is Broadcasting Food System Change, Live From Brooklyn Jun 1, 2016

Ignition

Mar 11, 2016 Fukushima Sake Diary: Five Years after 3.11, Spreading the Gospel of Natural and Organic Sake Mar 11, 2016

In New York

Nov 1, 2011 Stepping Up to the Plate Nov 1, 2011

KCET

May 27, 2019 Art and the Creation of a Resilient Japanese American Spirit May 27, 2019
Nov 15, 2018 Sequoia Sake: Leaving the Tech World to Brew Sake Nov 15, 2018

LA Observed

Jun 20, 2012 Folding Paper: Origami as Contemporary Art Jun 20, 2012

Los Angeles Times

Aug 26, 1993 Amazing Discoveries by Infomercial Audiences! Aug 26, 1993
Apr 19, 1993 A Little Sax Appeal Couldn’t Hurt Apr 19, 1993

Medium

Jun 5, 2020 Making Japan’s Favorite Comfort Food at Home, Sonoko Sakai Style Jun 5, 2020
Dec 10, 2019 Are Sake Labels the Ultimate “No-Entry” Sign to Foreigners? Dec 10, 2019
Mar 6, 2017 Sage Advice from the Brightest Minds of Sustainable Agriculture Mar 6, 2017
Oct 23, 2015 Master Sake Brewer Miho Imada Oct 23, 2015

Minneapolis Star Tribune

Oct 1, 2015 Sake's thousand-year-old legacy of fermentation gets an update for modern tastes Oct 1, 2015

Modern Farmer

May 6, 2019 How Do We Forge a Nationally Linked Regional Food System? May 6, 2019

NPR/The Salt

Aug 13, 2019 Is Grass-Fed Beef Really Better For The Planet? Here's The Science Aug 13, 2019
Mar 19, 2018 After Years Of Violence, Chef Offers Colombian Farmers Pride And Profit Mar 19, 2018
Dec 14, 2017 The USDA Rolled Back Protections For Small Farmers. Now The Farmers Are Suing Dec 14, 2017
Oct 31, 2017 'Fasting And Feasting': The Remarkable Life of Patience Gray Oct 31, 2017
Jul 31, 2017 To Help Keep Sturgeon Sustainable, Farm And Fishery Work Together Jul 31, 2017
May 1, 2017 Why Mexican Chefs, Farmers And Activists Are Reviving The Ancient Grain Amaranth May 1, 2017
Mar 22, 2017 Why More Farmers Are Making The Switch To Grass-Fed Meat And Dairy Mar 22, 2017

Naturally Danny Seo

Mar 15, 2016 The Good (& Green) Life: Say "aloha" to Constantin Bisanz, tech start-up entrepreneur Mar 15, 2016
Dec 1, 2015 Olivia On...:Olivia Roszkowski, the culinary mad scientist who uses her neuroscience background to come up with ingenious vegan ingredient substitutions. Dec 1, 2015

Newsday

Jun 12, 2014 Opinion: How to prevent 15 to 20 deaths a day Jun 12, 2014

Organic Gardening

Aug 1, 2014 The Bean Tracker Aug 1, 2014
Apr 1, 2014 United Nations of Bread Apr 1, 2014
Feb 1, 2014 Composting is Awesome! Feb 1, 2014

People

Feb 8, 2016 Marie Kondo: The Queen of Clean Feb 8, 2016

Punch

Mar 12, 2015 The Yeast Hunters: Revitalizing Japan's Ancient Sake Tradition Mar 12, 2015

Rodale's Organic Life

Oct 17, 2017 Food Politics: How Wild Rice Is Helping This Native American Tribe Restore Its Health—and Its Heritage Oct 17, 2017

Sake Today

Jan 4, 2017 Izumi Sake: A Great Brewery by a Great Lake Jan 4, 2017
Nov 10, 2016 Rumiko Obata, Obata Sake Brewery Nov 10, 2016
Jun 1, 2015 Where to Drink Sake in New York City Jun 1, 2015

Saveur

Jan 1, 2015 Mochitsuki: Japans Nostalgic New Years Tradition Jan 1, 2015

Stone Barns Blog

Jul 17, 2018 Learning to Listen to the Ecosystem Jul 17, 2018

The Daily

Feb 19, 2012 The History Page: Order of Infamy Feb 19, 2012

The Wall Street Journal

Jan 8, 2018 A Lucky Year for Chinese Real-Estate Buyers Jan 8, 2018
Sep 14, 2017 At Chef Michael Stadtländer’s Farmhouse, Dinner Is Served Sep 14, 2017
Sep 13, 2017 A Sake-Brewer’s House Steeped in Tradition Sep 13, 2017
Jun 28, 2016 Inside a Minimalist Florida Kitchen Jun 28, 2016
Oct 28, 2015 5 High-End Mailboxes to Match Your Home's Style Oct 28, 2015
Jun 11, 2015 Mark Amadei's Country Mile of Luxury Jun 11, 2015
Jun 4, 2015 Brooklyn Metal Sculptor Vallessa Monk Plays With Fire Jun 4, 2015
Dec 7, 2014 Rookie Farmers Get the Dirt on How to Make It Work Dec 7, 2014
Sep 10, 2014 A Top Chef's Special Order at Home Sep 10, 2014
Jun 18, 2014 New York's Boom in Yogurt Is Not So Sweet Jun 18, 2014
May 29, 2014 Wine Expert Mark Oldman's Renovated Manhattan Home May 29, 2014
Mar 6, 2014 Elevators on the Rise Mar 6, 2014
Nov 24, 2013 A Veteran Chef Serves New Crowd Nov 24, 2013
Sep 9, 2013 Dance School Works to Get Back on its Feet Sep 9, 2013
Mar 4, 2013 Tossing and Turning at Bedtime Mar 4, 2013
Oct 10, 2012 Ordering New Twists on Old-Country Tastes Oct 10, 2012
Sep 13, 2012 Veggies Go Farm to Cubicle Sep 13, 2012
Aug 1, 2012 Cabinet Envy Aug 1, 2012
Apr 28, 2012 Restaurants Steer in Same Direction Apr 28, 2012
Mar 14, 2012 Brushing Up on Your Japanese on a Small Screen Mar 14, 2012
Jan 28, 2012 Chef's Flex Culinary Muscle Jan 28, 2012
Jul 28, 2011 Hiring a Consultant for an Unforgettable Trip Jul 28, 2011
Jul 20, 2011 No Blood Spilled in This Top to Tail Jul 20, 2011
Dec 16, 2010 Turning Family Scrapbooks Over to the Pros Dec 16, 2010
Jul 1, 2008 Finding a Car Pool Jul 1, 2008

TheAtlantic.com

Oct 16, 2019 Two Ways of Looking at The Terror: Infamy’s Finale Oct 16, 2019
Jul 11, 2013 Have You Ever Tried to Eat a Feral Pig? Jul 11, 2013
Jul 16, 2012 Stinky, Spicy, and Delicious: The Radical Reinvention of Asian American Food Jul 16, 2012

Toronto Globe and Mail

Jul 31, 2021 Plenty of East Coast delights beckon travellers as Newfoundland welcomes tourists back to its shores Jul 31, 2021
Apr 18, 2021 From cheese distributor to chef, members of restaurant industry reveal what life is like one year into COVID-19 pandemic Apr 18, 2021

WestView

Mar 1, 2012 Cookbook Specialist Bonnie Slotnick: Keeping the Spirit of "Book Row" Alive Mar 1, 2012
Sep 1, 2011 Hudson Street's Sanpanino: A Kid-Friendly Oasis of Superior Italian Sandwiches Sep 1, 2011
May 6, 2011 Mimi From the Block May 6, 2011
May 6, 2011 Magnetic Magnolia May 6, 2011
Mar 8, 2011 "Hands off St. Vincent's" Takes Direct Action Mar 8, 2011
Jan 7, 2011 How St. Vincent's Doctors Coped with Loss of Hospital Jan 7, 2011
Dec 3, 2010 Long-time St. Vincent's Doctor Conducts Hospital Post-mortem Dec 3, 2010
Oct 12, 2010 St. Vincent's ER Saved My Life: Jane's Story Oct 12, 2010

Where Guestbook New York

Dec 1, 2012 Raising the Culinary Bar Dec 1, 2012

YES! Magazine

Sep 21, 2020 Discoveries about God and Race in the Table Sep 21, 2020
Mar 12, 2018 How Locavores and Strong Allies Can Bring Justice to the Food System Mar 12, 2018
Sep 1, 2017 Ignore the Lame Excuses: What 300,000 Escaped Salmon Prove About Factory Fish Farming Sep 1, 2017
May 26, 2017 The Rock Stars of Back-to-the-Land Farming May 26, 2017