Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
Rule of Thirds puts Greenpoint, Brooklyn on the Sake Map
The name Rule of Thirds is both a nod to the space’s design-centric origins, and the “synergy and collaboration” that is at the core of the restaurant. “The most interesting things happen at the intersection of the grid lines.”