Nancy Matsumoto 7/31/18 Nancy Matsumoto 7/31/18

The End of an Era: Local Food Champion Mary Cleaver Exits Chelsea Market for Brooklyn

Nancy Matsumoto 3/19/18 Nancy Matsumoto 3/19/18

After Years Of Violence, Chef Offers Colombian Farmers Pride And Profit

Columbian chef Leonor Espinosa has made it her mission to revive traditional agriculture, ancestral foodways and culinary know-how among rural, mainly indigenous and Afro-Colombian people.

Nancy Matsumoto 12/1/15 Nancy Matsumoto 12/1/15

Olivia On...:Olivia Roszkowski, the culinary mad scientist who uses her neuroscience background to come up with ingenious vegan ingredient substitutions.

Profile on a chef/instructor at Manhattan's Natural Gourmet Institute

Nancy Matsumoto 11/17/14 Nancy Matsumoto 11/17/14

Haute Cuisine for 4,700? Union Square Events Delivers

How the catering arm of Danny Meyer's corporation bring's chef techniques to special events.

Nancy Matsumoto 9/10/14 Nancy Matsumoto 9/10/14

A Top Chef's Special Order at Home

In the West Village of Manhattan, I visit the luxurious midcentury-modern pad of chef Jean-Georges Vongerichten

Nancy Matsumoto 6/29/14 Nancy Matsumoto 6/29/14

Approaching 40, the Natural Gourmet Institute is Fresher than Ever

A former school of macrobiotics goes from crunch to au courant in the age of farm-to-table and veganism.

Nancy Matsumoto 11/24/13 Nancy Matsumoto 11/24/13

A Veteran Chef Serves New Crowd

Chef Andrea Bergquist-Zamir leaves a top job to teach culinary skills at a food pantry.

Nancy Matsumoto 8/27/13 Nancy Matsumoto 8/27/13

Union Square Far East

New York chef Michael Romano opens a Tokyo outpost of Union Square Cafe

Nancy Matsumoto 8/19/13 Nancy Matsumoto 8/19/13

Grilled Sea Bream and Sea Bass

Review of 72 Seasons restaurant, Tokyo

Nancy Matsumoto 7/11/13 Nancy Matsumoto 7/11/13

Have You Ever Tried to Eat a Feral Pig?

Eating invasive species can be both delicious and good for the environment.

Nancy Matsumoto 7/4/13 Nancy Matsumoto 7/4/13

Pedal to the Nettle

Cargo bikes and bicycle rickshaws are the eco-aware New York City chef's best friend.

Nancy Matsumoto 11/27/12 Nancy Matsumoto 11/27/12

Profile: Amanda Cohen

A vegetarian chef who can make you forget about meat altogether.

Nancy Matsumoto 11/6/12 Nancy Matsumoto 11/6/12

Shop Talk: All Good Things

My profile of a new Tribeca craft food hall

Nancy Matsumoto 7/27/12 Nancy Matsumoto 7/27/12

Chef: Missy Robbins

Profile of chef Missy Robbins of A Voce, New York City

Nancy Matsumoto 7/16/12 Nancy Matsumoto 7/16/12

Stinky, Spicy, and Delicious: The Radical Reinvention of Asian American Food

My article on the coming of age of Asian American food and chefs

Nancy Matsumoto 5/17/12 Nancy Matsumoto 5/17/12

Baked Sesame Tofu

Review of Jiki Miyazawa, Kyoto

Nancy Matsumoto 5/16/12 Nancy Matsumoto 5/16/12

Black Bean Ice Cream

Review of Nihonbashi Yukari, Tokyo

Nancy Matsumoto 4/28/12 Nancy Matsumoto 4/28/12

Restaurants Steer in Same Direction

On the popularity of whole-animal butchering among New York City chefs.

Nancy Matsumoto 3/9/12 Nancy Matsumoto 3/9/12

Chef: Jesse Schenker

Profile of Jesse Schenker, chef at the West Village restaurant Recette

Nancy Matsumoto 3/5/12 Nancy Matsumoto 3/5/12

The Nanny Diaries

My Edible Manhattan profile on the pioneering Hudson Valley artisanal goat cheese dairy, Coach Farm.