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<link>http://www.nancymatsumoto.com/</link>
<description>
	Nancy Matsumoto is a freelance writer and editor who specializes in the areas of health, food, arts and culture.
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<lastBuildDate>Wed, 09 May 2012 05:39:11 -0700</lastBuildDate>
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     <item>
        <title> Restaurants Steer in Same Direction</title>
        <description> On the popularity of whole-animal butchering among New York City chefs.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=121</link>
        <pubDate> Sat, 28 Apr 12 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> Chef: Jesse Schenker</title>
        <description> Profile of  Jesse Schenker, chef at the West Village restaurant Recette</description>
        <link>http://www.nancymatsumoto.com/article.html?id=119</link>
        <pubDate> Fri, 09 Mar 12 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> The Nanny Diaries</title>
        <description> My Edible Manhattan profile on the pioneering Hudson Valley artisanal goat cheese dairy, Coach Farm. </description>
        <link>http://www.nancymatsumoto.com/article.html?id=117</link>
        <pubDate> Mon, 05 Mar 12 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> Cookbook Specialist Bonnie Slotnick: Keeping the Spirit of &amp;quot;Book Row&amp;quot; Alive</title>
        <description> Profile of  the owner of one of the hidden gems of the West Village, Bonnie Slotnick Cookbooks.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=116</link>
        <pubDate> Thu, 01 Mar 12 00:00:00 -0700</pubDate>
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     <item>
        <title> The History Page: Order of Infamy</title>
        <description> Essay marking the 70th anniversary of FDR's signing of Executive Order 9066.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=114</link>
        <pubDate> Sun, 19 Feb 12 00:00:00 -0700</pubDate>
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     <item>
        <title> Pastry Chef: Shuna Lydon</title>
        <description> Profile of Shuna Lydon, pastry chef at Peels on the Lower East Side</description>
        <link>http://www.nancymatsumoto.com/article.html?id=120</link>
        <pubDate> Mon, 06 Feb 12 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> Chef's Flex Culinary Muscle</title>
        <description> My article, with Sumathi Reddy, on the Bocuse d'Or American finals at the Culinary Institute of America. </description>
        <link>http://www.nancymatsumoto.com/article.html?id=113</link>
        <pubDate> Sat, 28 Jan 12 00:00:00 -0700</pubDate>
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     <item>
        <title> Shop Talk: For Sak&eacute;'s Sake </title>
        <description> A profile on the East Village Sak&eacute; shop Sakaya and a primer on sak&eacute;,</description>
        <link>http://www.nancymatsumoto.com/article.html?id=111</link>
        <pubDate> Thu, 01 Dec 11 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> Melting Pot: Big Flavors in Little China</title>
        <description> Buddakan chef Yang Huang gives me a delicious tour of Manhattan Chinatown.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=112</link>
        <pubDate> Thu, 01 Dec 11 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> Tradition: Osechi</title>
        <description> My exploration of the Japanese New Year's foods known as osechi, and where to find them in New York.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=110</link>
        <pubDate> Tue, 01 Nov 11 00:00:00 -0700</pubDate>
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     <item>
        <title> Hudson Street's Sanpanino: A Kid-Friendly Oasis of Superior Italian Sandwiches</title>
        <description> My son loves the sandwiches from this West Village shop so much I had to write about it. This was reprinted from my blog Walking and Talking.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=115</link>
        <pubDate> Thu, 01 Sep 11 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> Hiring a Consultant for an Unforgettable Trip</title>
        <description> I consulted with four different online travel agencies to help plan a trip to Japan and Hawaii, then wrote this consumer column on my experience.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=99</link>
        <pubDate> Thu, 28 Jul 11 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> Indigenous Industry: Hot Plates</title>
        <description> Feature on the New York City dish- and glass-emporium Fishs Eddy, which made it okay to engage in tabletop mix and matching.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=100</link>
        <pubDate> Thu, 21 Jul 11 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> Time Capsule: Vichyssoise</title>
        <description> History of the cold potato-leek soup vichyssoise, which was invented in New York City.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=101</link>
        <pubDate> Thu, 21 Jul 11 00:00:00 -0700</pubDate>
     </item>  
     <item>
        <title> No Blood Spilled in This Top to Tail</title>
        <description> On how today's chefs manage to squeeze the most out of farmer's market fruits and vegetables.</description>
        <link>http://www.nancymatsumoto.com/article.html?id=98</link>
        <pubDate> Wed, 20 Jul 11 00:00:00 -0700</pubDate>
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