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Hiring a Consultant for an Unforgettable Trip

I consulted with four different online travel agencies to help plan a trip to Japan and Hawaii, then wrote this consumer column on my experience.

Indigenous Industry: Hot Plates

Feature on the New York City dish- and glass-emporium Fishs Eddy, which made it okay to engage in tabletop mix and matching.

Time Capsule: Vichyssoise

History of the cold potato-leek soup vichyssoise, which was invented in New York City

No Blood Spilled in This Top to Tail

On how today's chefs manage to squeeze the most out of farmer's market fruits and vegetables

Rick Bishop of Mountain Sweet Berry Farm: The Chef Charmer

My profile of Union Square Green Market superstar, farmer Rick Bishop

Profile of a Tastemaker: Rozanne Gold

The cookbook author with the golden palate and a gift for creating culinary trends

Gastronome With a Pitchfork

A different version of my edible Manhattan story on superstar farmer Rick Bishop, adapted for Hudson Valley readers

Mimi From the Block

My Q&A with neighbor and food critic Mimi Sheraton

Magnetic Magnolia

Examining the mysterious draw of Magnolia Bakery, especially to Asian women tourists

Coppelia Huevos Rancheros

My first contribution to the food web site, Cravings

Reaching out to relatives and friends after the Great Tohoku Earthquake

My contribution to DN's collection of stories about the devastating 2011 Japanese earthquake and tsunami

Planning for New and More Diverse Systems of Care Part IV: Seattle’s Nikkei Concerns

The final installment of my multi-part examination on West Coast Japanese eldercare

"Hands off St. Vincent's" Takes Direct Action

A small group of non-violent protestors takes to the streets to fight for a new hospital in the West Village.

How St. Vincent's Doctors Coped with Loss of Hospital

Former St. Vincent's chief of critical care discusses the fate of his former colleagues at the shuttered hospital.

Turning Family Scrapbooks Over to the Pros

In which I explore the world of professional scrapbooking services.